How to Set Up Your Diet for Health, Performance, and Body Composition

How to Set Up Your Diet for Health, Performance, and Body Composition

How to Set Up Your Diet for Health, Performance, and Body Composition


There’s no single “perfect diet.” Keto, carnivore, vegan, Mediterranean — they’re tools, not universal solutions. The best diet is the one you can execute consistently, that supports your goals, and fits your lifestyle.

This guide breaks down a simple, repeatable way to set up your diet for:

  • Health (energy, sleep, digestion, mood)

  • Performance (training output, recovery)

  • Body composition (adding lean mass, getting leaner, maintaining)

Nail the 3 traits that make any diet work

Before macros or meal plans, the real lever is behavior:

  • Discipline: making the right choice when it’s inconvenient

  • Commitment: choosing long-term outcomes over short-term impulses

  • Consistency: repeating the basics daily, not perfectly — consistently


To produce a noticeable change, commit to one year of consistent execution, and your health, performance, and physique will show significant improvement.


Avoid the 3 most common diet mistakes

1) An Unhealthy Relationship with Food

Many people unknowingly fall into patterns of restriction followed by bingeing—especially around holidays, social events, or “cheat meals.” This creates a cycle of guilt, overconsumption, and loss of control.


A healthier approach is consistency:

  • Eat normally leading up to events

  • Enjoy the meal

  • Stop when you’re satisfied


Food should be enjoyed—but not worshiped.


2) No planning

Most “bad food choices” happen when you’re rushed. Planning turns your environment into an advantage.

3) Trying to change too fast

Extreme approaches often create the yo-yo effect. Sustainable progress comes from small changes you can keep.

Step 3: Understand macros (without overcomplicating it)

Macronutrients are your main levers for energy, recovery, and results:

  • Protein: supports muscle repair, growth, and satiety (4 cal/gram)

  • Carbs: fuel high-intensity training and performance (4 cal/gram)

  • Fat: supports hormones and long-term energy (9 cal/gram)


(Alcohol has calories too — 7 cal/gram — and can quietly slow progress.)


Step 4: Set up your macros (simple framework)

Use this setup as a starting point:


Protein: ~1 gram per pound of bodyweight


It’s a strong baseline for performance and body composition, and it helps with fullness and recovery.


Fat: ~30% of daily calories


Dietary fat supports hormones, recovery, and overall function. Too low for too long can impact energy, sleep, and training.


Carbs: fill the remaining calories


Carb needs depend on training:

Higher volume / endurance focus → typically more carbs

Strength focus / lower volume → moderate carbs often work well


Step 5: Track your food (short-term) if you need awareness

If you don’t know how much you’re eating, tracking can help — for a short window.


The 7-day awareness method

  1. Track your normal intake for 7 days

  2. Don’t change behavior during the week

  3. Review your averages: calories, protein, carbs, fat

  4. Adjust based on goal (cut, maintain, or gain)


Tracking is a tool — not a lifestyle.

Step 6: Build a plan you can execute

The biggest nutrition unlock is simple:


Forward think → backward plan

  • What do you need tomorrow?

  • What groceries make execution easy?

  • What meals can you prep in bulk?


Make the right choice the easy choice.

Step 7: Use “power bowls” to simplify meals

When you’re stuck, build a bowl:

  • Protein: chicken, beef, fish, Greek yogurt

  • Carb: rice, potatoes, oats, fruit

  • Fat: olive oil, avocado, nuts, whole eggs

  • Fiber: vegetables, berries, beans, seeds

  • Flavor: sauces/seasonings you’ll actually use


It’s fast, repeatable, and easy to scale up or down.


Step 8: Prioritize food quality (most of the time)

Aim for mostly:


  • Single-ingredient foods

  • Quality proteins

  • Seasonal produce

  • Minimal ultra-processed foods


You don’t need perfection — you need a baseline that supports your goals.


Step 9: Don’t ignore fiber

Fiber supports digestion, blood sugar control, heart health, and satiety.


Target: ~30–40g/day

If you’re low now, increase gradually over weeks to avoid GI issues.

Step 10: Pre- and Post-Workout Nutrition

Training fueled generally leads to better performance and recovery.


  • Fasted training can work for some—but many perform better with fuel.

  • Post-workout nutrition matters most when pre-workout nutrition is insufficient.

  • Over time, consistency in daily intake matters more than perfect timing.


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